When everybody in the house is busy munching with fresh from the grilled spareribs, the time for me to sneak in on my veggie menu. So, with a little dash of salt, garlic and onion, presto I have my grilled mushroom.
Thursday, July 22, 2010
Grilled Mushroom
When everybody in the house is busy munching with fresh from the grilled spareribs, the time for me to sneak in on my veggie menu. So, with a little dash of salt, garlic and onion, presto I have my grilled mushroom.
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