Sunday, September 5, 2010

Sinigang na Bangus

1/2 lb Bangus (milkfish)
2 c Water
3 med size Tomatoes, sliced
1 med size Onion, sliced
1 pack sinigang mix (thanks there’s a Filipino store)
2 pcs eggplants sliced
String beans
Lettuce romaine
salt to taste

1. Slice fish and cut into 4-6 pieces. Salt all over.

2. Boil water with onions, tomatoes and fish. Add eggplants, string beans, radish and sinigang mixture.
Bring to a boil. Add the lettuce romaine, lower heat and simmer 3-5 minutes.

3. Serve with bagoong or patis (fish sauce).