1/2 lb Bangus (milkfish)
2 c Water
3 med size Tomatoes, sliced
1 med size Onion, sliced
1 pack sinigang mix (thanks there’s a Filipino store)
2 pcs eggplants sliced
String beans
Lettuce romaine
radish
salt to taste
1. Slice fish and cut into 4-6 pieces. Salt all over.
2. Boil water with onions, tomatoes and fish. Add eggplants, string beans, radish and sinigang mixture.
Bring to a boil. Add the lettuce romaine, lower heat and simmer 3-5 minutes.
3. Serve with bagoong or patis (fish sauce).
Subscribe to:
Post Comments (Atom)
Posts
Ang sarap naman ng sinigang. I never thought na you can put romaine lettuce in sinigang or any soup. I thought romaine lettuce is for salad only...Thanks for sharing sis..
ReplyDeleteay masarap sis, ala kasi kami mabili kangkong;)
ReplyDelete