Sunday, April 17, 2011
Sunday Off Time to Cook
Alright, it's Palm Sunday today. I have been thinking of cooking Filipino viand. What I have in mind is Adobo and Chopsuey, not a good combination huh. But anyways, I have to satisfy my cravings so I cooked these two yummylicious viands. Diet? Ya, still. Actually, I was able to control myself not to cook rice. So, I just had wheat bread for my adobo and chopsuey.